Applied Nutrition Iso-XP

Description

Applied Nutrition ISO-XP – Ultra-Pure Whey Protein Isolate

Applied Nutrition ISO-XP is a high-quality whey protein isolate formulated for those seeking a clean and premium protein source. Each 25 g serving provides 23.4 g of whey isolate with 0 g sugar, 0 g carbs, and 0 g fat, making it suitable for a wide range of nutrition plans and active lifestyles.

Made from fresh EU grass-fed dairy whey and processed using advanced filtration techniques, ISO-XP offers fast mixability and a smooth texture. With only 0.1 g lactose per serving, it is also a suitable option for individuals who prefer a low-lactose protein powder.

Key Features

• 23.4 g protein per 25 g serving
• 0 g sugar, 0 g carbs, 0 g fat
• Approximately 0.1 g lactose per serving
• No soy – sunflower lecithin used as emulsifier
• Gluten-free and halal certified
• Made from grass-fed cow’s milk
• Easy mixing with great taste

Weight: 1.8 kg
Serving Size: 25 g (approx. 72 servings)

How to Use

Mix 1 scoop (25 g) with 200 ml of cold water or skimmed milk. Consume 1–3 times daily or as required to support your protein intake.

Suitable For

• Post-workout protein intake
• Low-carb and ketogenic diets
• Individuals looking for a low-lactose option
• Anyone seeking a clean, pure whey isolate

Nutritional Information (Per 25 g Serving)

*Reference Intake of an average adult (8400 kJ / 2000 kcal). Values may vary by flavour.

Ingredients

Whey Protein Isolate (Milk) (97%) (contains emulsifier: sunflower lecithin), natural flavouring, sweetener (sucralose).

Allergen Information

Contains milk. Produced in a facility that also handles milk, egg, soy, fish, cereals containing gluten, and products thereof.

Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.